The role of diet in Multiple Sclerosis - MS Research Australia

The role of diet in Multiple Sclerosis

Ms Alice Saul

University of Tasmania, TAS

| Better treatments | Social And Applied Research | Scholarship | 2019 | Investigator Led Research |


There is great interest in the effects of dietary factors and their influence on MS disease progression. A number of people with MS modify their diets to become more aligned with some diets that are promoted as being beneficial for MS. However there is a lack of solid evidence that these diets can impact the disease progression of MS.

This PhD project aims to help generate more evidence for the role of dietary factors on MS progression. Ms Alice Saul will focus on dietary patterns, implications of diet quality and inflammation, to determine whether MS outcomes such as disability progression, relapses and symptom severity are impacted by diet.

This knowledge will help provide evidence based dietary advice to people with MS and enable the design of studies on diet for MS that can be tested through clinical trials.

Updated: 23 January 2019

Updated: 03 January, 2019

Stages of the research process

Fundamental laboratory

Laboratory research that investigates scientific theories behind the possible causes, disease progression, ways to diagnose and better treat MS.

Lab to clinic timeline: 10+ years

Research that builds on fundamental scientific research to develop new therapies, medical procedures or diagnostics and advances it closer to the clinic.

Lab to clinic timeline: 5+ years
Clinical Studies
and Clinical Trials

Clinical research is the culmination of fundamental and translational research turning those research discoveries into treatments and interventions for people with MS.

Lab to clinic timeline: 1-5 years


Grant Awarded

  • Postgraduate Scholarship

Total Funding

  • $78,000


  • 3 years - starting 2019

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